Vermont Wagyu

Vermont Wagyu produces some of the best beef in the world by pushing the boundary on taste through restorative agricultural management, low-stress handling practices, and data-focused breeding of Wagyu (Japanese Black Cattle). We are leaders in the mapping of historic Wagyu lineages in the U.S. and in Australia to better understand the pedigrees of our dams and sires and their genetic influence on marbling. We began this story in 2008 with 20 Wagyu calves and Spring-Rock farm. Our farm, in the hills of Vermont overlooking the Connecticut River, New Hampshire, and beyond, is a special place. We think of it as a member of our family, a unique part of our story. FARM OFFICE HOURS: Monday, Wednesday, Friday from 9 am to 3 pm